Lunch & Grazing

Our lunch menu consists of classic Italian dishes such as the freshly baked paninis, fried specialties, pizza and pasta - as well as various warm and cold dishes of the day. The lunch selection includes vegetarian and vegan options and it changes according to the season.

Always feel free to give us a call to check up on today’s specials or follow us on instagram to stay tuned.

menu



freshly baked paninis

Prosciutto di Norcia, mozzarella, cherry tomatoes, pesto & rucola – 5.50
Salame, ricotta, marinated red peppers & rucola – 5.50
Goat’s cheese, butternut squash, pickled red onions, pesto, rucola & confit tomatoes (V) – 5.50
Homemade organic sausage, garlic, spinach & mustard – 6.50

antipasti

A bowl of marinated olives. (V) – 3.50
4 bruschetta bites – buffala mozzarella & N’duja, tuna, capers, cherry tomatoes, basil, ricotta & porcini – 4.00
3 suppli – deep fried risotto balls – 5.50
3 “mozzarelline in carrozza” – deep fried mozzarella with salsa verde (V) – 3.50
Affettati misti with focaccia a platter of “sliced right now” cold cuts
(prosciutto di Norcia, salame, capocollo etc.) – 8.50
Vegetarian antipasto with focaccia a platter of roasted, braised & pickled (V) –  7.50
Vegetables and Ricotta cheese – 7.50

organic sourdough & seawater pizzas

Marinara – tomato, anchovies, grated parmesan, black olives, oregano & garlic olive oil – 7.50
Margherita – tomato mozzarella, fresh basil – 8.50
Salamina – tomato, mozzarella, salame, mascarpone – 10.50
Carminuccio – tomato, parmesan, pecorino cheese, basil, pepper & Bigoncia ham – 10.00
Burrata – tomato sauce, vine tomato, rucola & burrata –       10.50
Prosciutto – tomato, mozzarella, prosciutto di Norcia, rucola, basil pesto – 10.50
Burning Love – mozzarella, potatoes, fried onions, & smoked speck – 11.00    
Porcella – tomato, mozzarella, organic sausage, wild porcini mushrooms – 12.50
Zuccone
– smoked slamon, chives & courgette – 11.00

Evening

mother is a pizzeria and our core product is our organic sourdough pizza made with seawater for the taste and the water’s health benefits. The mother pizza is our own style. You can call it a cross between Roman, Napolitan and Salernitan style. We do comfort food, which we believe should be for everyone at basically any time of the day, or when you need to be comforted. To that we have a nice selection of traditional starters, snacks, desserts as well as our changing menu with pasta, meat and vegetarian dishes and regional specialties.

We also do special menus for high seasons such as Christmas and Easter – all of which are available for catering.



antipasti

Marinated olives – 4.00
Focaccia with fresh oregano, parmesan and garlic – 5.00
Suppli “al telefono” – 6.00
Prosciutto di ‘bigoncia’ & bread – 6.50
Baccala fritto – deep fried battered salted cod the roman way – 6.50 
Burrata (100g) oven dried tomatoes & fresh oregano – 7.50
Affettati misti – mixed Italian charcuterie & focaccia – 10.50
Vegetarian antipasto misto with focaccia – 10.50
Baked “tortino” of courgettes and gorgonzola – 6.00
Antipasto misto – Italian charcuterie, roasted and pickled vegetables & focaccia – 11.50

bruschette

Vine tomatoes, basil, garlic & olive oil – 4.00
Chickpeas puree with rosemary – 4.00
Porcini mushrooms, ricotta and rucola – 4.00
Tonnata – creamed tuna with capers – 4.00
Bufala e’Nduja – buffalo mozzarella with a spicy soft salami – 4.00
Marchigiana – home made cheese and soft salame from the Italian region of Marche – 4.00
Give It A Go – white bean puree, sundried tomato and baccala –  5.00
Bruschetta miste – 6.00

organic sourdough & seawater pizzas

Marinara – tomato, anchovies, grated parmesan, black olives, oregano – 7.50
Margherita – tomato mozzarella, fresh basil – 8.50
Salamina – tomato, mozzarella, salame, mascarpone – 11.50
Burrata – tomato sauce, vine tomatoes, rucola & burrata – 13.00
Prosciutto – tomato, mozzarella, prosciutto di Norcia, rucola, basil pesto – 13.00
Burning Love – mozzarella, potatoes, fried onions, and speck – 13.50
Gorgonzola e’ Nduja
– tomato, mozzarella, gorgonzola & spicy soft Salame – 14.00
Zuccone – smoked salmon, mozzarellaand courgette – 14.00
Vegetarania
– tomato, mozzarella, seasonal vegetables, fresh basil & balsamix vinegar – 14.00
Nick says it’s good
– mozzarella, cauliflower, green olives, anchovies, capers, chilli oil & Percorino cheese – 14.00
Porcella
– tomato, mozzarella, organic sausage, parsley and wild porcini mushrooms – 15.50
Muuú
– mozzarella, dry cured beef, rucola, shaved parmesan, lemon drops – 15.50
Pepperoni & Peperoni – tomato, mozzarella, marinated peppers, spicy salame, smoked cheese and parsley – 15.50

dolci

Tiramisu – 5.00
Affogato al caffe – 5.00
Calzone ricotta e nutella – 5.00
Panna Cotta with caramel or candied orange – 5.00

Drinks & cocktails

Our Cocktail Menu is short and precise. It is based primarily on classic Italian spirits including Vermouth, Frangelico, and Amaretto, and we believe we can be seen as pioneers when it comes to introducing some of the Venetian spritzes such as Aperol and Campari – drinks that we have been proposing since the beginning in 2010. And do you know that San Pellegrino does the best aranciata? Naturally, our list of soft drinks should be at least as exciting as our drinks-and wine card!

We also produce our own mother wine: mother White & mother Red, two of our absolute bestsellers!

 

draft beers

Big Chief I.P.A – Pint 5.60/Half 3.80
Rock The Kasbek lager – Pint 5.40/Half 3.60

bottled beers

Menabrea Lager 33cl – 4.80

ciders

Rekorderlig Strawberry & Lime 50cl  – 5.00
Rekorderlig Passionfruit 50cl – 5.00

sparkling wines

Prosecco Elusia Extra Dry, 11%, Organic Certificate, (Veneto Region) – 175ml 6.50/ Bottle 30.00 
Franciacorta Brut 2017 Corteaura – Bottle 48.00 
Rosato Elusia 2017 , 11%, (Veneto Region)- 175ml 6.50/ Bottle 32.00
Extra Dry Brut Spumante, 12.5% (Sicily Region) –  Bottle 40.00  
Man 283 Metodo Classico Brut Nature, Organic, 100% Chardonnay, 13% – Bottle 40.00

white wines

mother Wine 2015  – 125ml 4.80/175ml 5.00/Bottle 24.00
Scià (Chardonnay)12.5% – Bottle 26.00
Pagliatura 2015 Magliano, 100% Vermentino Toscana 12.5%, Organic – Bottle 32.00
Grillo 2015 Spadafora, Sicilia 100%, Grillo 13%, Organic – Bottle 38.00
Grillo Verde 2015 Badalucco – Bottle 40.00
Ribolla Gialla 2015, Ronco Severo – Bottle 60.00
Langhe 2017 (Piemonte) – 125ml 5.50 175ml 6.50/Bottle 30.00
Pecorino 2017, 13.5% (Abruzzo) – Bottle 32.00

rosés

Illario Rosé, 12%, Organic (Tuscany) – 175ml 6.50/Bottle 32.00
Testarossa 2018, 13.5% (Abruzzo) – 175ml 6.50/Bottle 32.00

red wines

mother Wine IGT, 2016, Negromaro Primitivo, Rosetti (Puglia) – 125ml 4.80 / 175ml – 5.00 / Bottle 24.00
Quotidiano 2014, 13% (Gattavechi) – 125ml 5.00 / 175ml – 6.50 / Bottle 28.00
Mara 2017, 14,5% (Piemonte) – 125ml 5.50 / 175ml – 5.00 / Bottle 24.00
Montefalco Rosso 2015, 14% (Umbria) – 125ml 5.50/ 175ml – 6.50 / Bottle 32.00 
Fonte Romana 2016, Pasetti , Montepulciano(Abruzzo) 13%- Bottle 34.00
Montepulciano d’Abruzzo 2015 Pasetti, 100 % Montepulciano D.O.C. (Abruzzo)13% –Bottle 36.00
Orano Mariapia Castelli 2011, Natural,100% Sangiovese (Marche)13,5% – Bottle 38.00
Cabernet Sauvignon 2010 Spadafora, 100% Cabernet Sauvignon  (Sicily) 14.5% –Bottle 44.00
Rosso Bastardo 2014, Sangiovese, Merlot, Cabernet (Umbria)13.5% –Bottle 42.00
Vino Nobile Di Montepulciano 2011, 90% Sangiovese 10% Merlot (Tuscany) 14%- Bottle 44.00
Trivium 2014 Podere Orto
(Lazio) 12% , Natural,45%Sangiovese,45%grechetto,10%ciliegiolo – Bottle 48.00
Barolo 2011 Giulia Negri , Nebbiolo (Piemonte) 14.5% – Bottle 70.00
Brunello di Montalcino 2010 Torre Guelfa, Sangiovese (Toscana) 14.5% – Bottle 83.00
Habemus 2012 , Natural,Grenache, Syrah Carignan (Lazio)15% – Bottle 90.00

spirits
Stolichnaya- 5.00
Sipsmith vodka – 6.00
Bulleit – 4.00
Monkey shoulder – 5.00
Glenfiddich (12y)  – 5.00
Beefeater – 5.00
Hendrick’s – 6.00
Gin Mare – 5.00 
Portobello – 5.00
Sipsmith – 5.00 
Seven Hills – 6.00          
Appleton white – 4.00
Bacardi Carta Blanca – 4.50
Havana club (3y) – 5.00
Appelton Estate – 8.00
Bacardi (8y)  – 5.00
Altos blanco – 4.50
Altos reposado – 4.50
Hennessy – 4.50
Disaronno – 4.50
Maraschino – 5.00
Baileys – 4.50
Frangelico – 5.00
Fernet Branca & Brancamenta  – 5.00
Amaro del Capo & Montenegro – 4.50
Averna – 4.80
Sambuca – 4.50
Limoncello – 4.50
Grappa di Marolo – 4.80
Vecchia Romagna – 5.50

mixers
Soda water – 2.00
Fever-Tree – 2.50
Coke/Coke zero – 2.50
Faxi Konde Lemonade – 2.50

Brunch

mother has served its lavishly and almost cult-like brunch since the restaurant opened its doors 10 years ago. mother’s brunch is a help-yourself experience in line with the brand’s values, just as how a mother would make it. We aim it to be as organic and sustainable as possible thus we always prefer to make the products homemade, and you will find a lot of these in our brunch spread.

We prepare fresh specialties and appetizing salads, prosciutto, marinated grilled vegetables, Parmigiana Reggiani DOP aged 24 months, locally produced organic cheeses such as mozzarella, ricotta, burrata, yoghurt, homemade granola and muffins, fresh fruit and much more. To that, you can naturally add a never ending stream of organic sourdough pizzas made with saltwater coming from our burning charcoal oven. And if that wasn’t enough, throughout the brunch we serve warm pasta dishes and scrambled eggs at your table.

We serve our brunch every Saturday, Sunday and bank holidays from 11am – 3pm.
Prices:
GBP 17 (Adults)
GBP 8.5 (Kids)

You are always welcome to come along in person without a reservation and we will find room for you as soon as we can.

Valentines Menu

What better way to treat your date than with tasty homemade food, a free glass of prosecco and our organic sourdough pizza

Spaghetti
alla
Chitara
al ragù di Pesce
Fresh egg spaghetti with mixed fish ragout and herbs
Branzino al Cartoccio
Seabass fillet “en papillote” with mixed vegetables and herbs
Pizza ai Frutti di Mare
Tomato sauce, mozzarella, clams, mussels, basils, and oregano
Millefoglia
with fresh berries and custard
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Upcoming events

Soul Brunch
Every Saturday, Sunday, and bank holidays throughout the year, our (almost legendary) Italian-style brunch goes south with live acts with various top artists every Sunday! Brunch is on from 11am to 3pm
Book a Table
Jazz At Mother
Every Thursdays,  Ayo Vincent will give the spotlights to young artists with a jamming session accompanied by him on a piano.
Check Artist
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